Cheesy Pretzel Dippers

(19)

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photo by:kraft

So simple, yet delicious! Big hit in taste and simplicity.

posted by

kellimjohn

on 11/23/2008

time

prep:

10 min

total:

10 min

servings

total:

8 servings, two cubes each

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natieannexo

posted:8/5/2009

Easy! However cut into cubes when cold and stick at room temp. Cheese tends to crack when cold.

kellimjohn

posted:11/23/2008

So simple, yet delicious! Big hit in taste and simplicity.

a cook

posted:1/12/2007

This is fabulous!!!

stifknees

posted:9/22/2006

Quick, easy snack. My 2 year old loved it! I substituted cheese sticks and cut them into bite size pieces, and did not have any problems with splitting cheese.

grneyesdee

posted:7/10/2006

I made these for a birthday party on 7-9-06. The cheese cubes split even if the cubes were very cold. Also, I noticed that the pretzels became a bit soft after about 30 minutes. But, they were a hit with kids and adults. I will definately make it again.

gourmetlover

posted:7/7/2006

They tasted okay, but no matter how big or little you diced the cheese the cheese cube split, it was frustrating!

liweaver

posted:6/27/2006

These were a big hit with the adults as well as the kids. The cheese dipped in mustard is a great snack!

wesnmarisa

posted:4/1/2006

very good and easy..big hit with the kids. you have to cut the cheese cube a little wide in order for it not to break in half. I learned this after making the first few.

CPop18

posted:1/1/2006

Very frustrating....the cheese cube broke in half and I even let the cheese sit out from the fridge a little while to prevent it. I probably wouldn't make it again because of that reason.

dawnc1978

posted:1/1/2006

So easy & fun to make. Even my husband loved it.