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Cheesy Pretzel Dippers

Cheesy Pretzel Dippers recipe
photo by:kraft
So simple, yet delicious! Big hit in taste and simplicity.
posted by
kellimjohn
on 11/23/2008
time
prep:
10 min
total:
10 min
servings
total:
8 servings, two cubes each
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posted:
8/5/2009
Easy! However cut into cubes when cold and stick at room temp. Cheese tends to crack when cold.
posted:
11/23/2008
So simple, yet delicious! Big hit in taste and simplicity.
posted:
1/12/2007
This is fabulous!!!
posted:
9/22/2006
Quick, easy snack. My 2 year old loved it! I substituted cheese sticks and cut them into bite size pieces, and did not have any problems with splitting cheese.
posted:
7/10/2006
I made these for a birthday party on 7-9-06. The cheese cubes split even if the cubes were very cold. Also, I noticed that the pretzels became a bit soft after about 30 minutes. But, they were a hit with kids and adults. I will definately make it again.
posted:
7/7/2006
They tasted okay, but no matter how big or little you diced the cheese the cheese cube split, it was frustrating!
posted:
6/27/2006
These were a big hit with the adults as well as the kids. The cheese dipped in mustard is a great snack!
posted:
4/1/2006
very good and easy..big hit with the kids. you have to cut the cheese cube a little wide in order for it not to break in half. I learned this after making the first few.
posted:
1/1/2006
Very frustrating....the cheese cube broke in half and I even let the cheese sit out from the fridge a little while to prevent it. I probably wouldn't make it again because of that reason.
posted:
1/1/2006
So easy & fun to make. Even my husband loved it.
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