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Cheesy Pretzel Dippers

Cheesy Pretzel Dippers recipe
photo by:kraft
So simple, yet delicious! Big hit in taste and simplicity.
posted by
kellimjohn
on 11/23/2008
time
prep:
10 min
total:
10 min
servings
total:
8 servings, two cubes each
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posted:
12/21/2005
kids love it - use toothpick to first poke hole in cheese then insert pretzel sticks
posted:
12/8/2005
Very easy and interesting, just make sure you use big enough blocks of cheese. I made them with the already cubed cheese from the store, however they were too small, when I put the pretzel stick in them they broke in half.
posted:
9/9/2005
Skip the dip!
posted:
7/6/2005
This quick and easy to do recipe is a must have for every potluck and get-together function. This was such a hit.
posted:
10/29/2004
I love it! I was looking for a recipe that was easy, fast and with the ingredients already at home. It was a hit at our kids halloween party.
posted:
12/17/2003
Good, but as I saw someone else say...the cheese has to be at room temp and the pretzels do get soft if it sits.
posted:
9/16/2003
posted:
9/14/2003
Cheese must be room temperature so the pretzels won't break the cheese apart. Also, you can't make ahead or the pretzels get soft. The presentation looked good but not worth all the work or time.
posted:
11/25/2002
Yummy!!!!
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