Cheesy Pretzel Dippers

(19)

rate it now!

photo by:kraft

So simple, yet delicious! Big hit in taste and simplicity.

posted by

kellimjohn

on 11/23/2008

time

prep:

10 min

total:

10 min

servings

total:

8 servings, two cubes each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

nabiscolady

posted:12/21/2005

kids love it - use toothpick to first poke hole in cheese then insert pretzel sticks

nsunrise

posted:12/8/2005

Very easy and interesting, just make sure you use big enough blocks of cheese. I made them with the already cubed cheese from the store, however they were too small, when I put the pretzel stick in them they broke in half.

HollyHarris

posted:9/9/2005

Skip the dip!

superpunxta

posted:7/6/2005

This quick and easy to do recipe is a must have for every potluck and get-together function. This was such a hit.

emmy_fam

posted:10/29/2004

I love it! I was looking for a recipe that was easy, fast and with the ingredients already at home. It was a hit at our kids halloween party.

a cook

posted:12/17/2003

Good, but as I saw someone else say...the cheese has to be at room temp and the pretzels do get soft if it sits.

Dixie1938

posted:9/16/2003

a cook

posted:9/14/2003

Cheese must be room temperature so the pretzels won't break the cheese apart. Also, you can't make ahead or the pretzels get soft. The presentation looked good but not worth all the work or time.

courkay

posted:11/25/2002

Yummy!!!!