Winter Oven-Tender Chops

photo by:kraft

Very good and so adaptable to other meats and veggies. A great overall dish to have on my list. I have changed the veggies and occasionally switched the pork chops to chi...read more

posted by

mkallen

on 1/12/2011

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

medium carrots, sliced

medium onion, sliced

1/2

small head of cabbage, sliced

medium squash, sliced

cups frozen potato wedges

1/2

cup KRAFT Zesty Italian Dressing

pork chops (1-1/2 lb.)

pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1/4

cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400°F. Place vegetables in 13x9-inch baking dish; drizzle with dressing.

COAT chops with coating mix as directed on package; place on top of vegetables.

BAKE 40 minutes or until chops are cooked through. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts for the pork chops.

For a Crispier Version

Place chops and vegetables in separate pans and bake as directed.

Easy Cleanup

Line bottom of baking dish with foil before filling with ingredients.

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KSmith2793

posted:12/28/2005

Easy, family friendly dinner. Instead of frozen potato wedges, I used small potatoes quartered. I also used Italian seasoned Shake and Bake. Family loved it. I also would cook veggies 10-15 before adding pork chops.

Sowul1012

posted:12/14/2005

I thought this recipe was horrible the porkchops and vegetables didn't have a flavor at all very bland and oily from the dressing. I think this recipe might be good if you marinated the porkchops in the italian dressing and put them on the grill vs in the oven.

kate1091

posted:11/25/2005

very easy to make. a one dish dinner. my only suggestion would to cook the veggies for 10min. prior to adding pork chops. the first time i made it the veggies were still raw and chops were cooked.

tiffany01018

posted:5/23/2005

This recipe was great! The Italian dressing gave it a great zing, I would definitely make this again

rosandra_holland

posted:4/18/2005

It was very simple to make. The salad dressing made the vegetables and potatoes taste excellent.

hirenikki

posted:12/29/2004

Chops should always taste like this!

Dave474

posted:12/28/2004

Very good and easy to make,I will make this again.

jersey2780

posted:12/27/2004

This recipie was very easy to make. The pork chops came out perfect, very moist and delicious, and the veggies tasted great with the italian dressing. I substituted zucchini for the squash, and did not add the potatoes b/c I made mashed potatoes as a side and it still came out great. I would make this again.

Resrie71

posted:12/27/2004

Both my husband and 12-year old son loved this and even ate the leftovers! I substitued celery for the squash, which none of us really like, and it was great. The chops stayed moist and reheated well. I will definitely make this again!

MELLY131

posted:12/15/2004

I'm always looking for a way to cook porkchops that don't turn out dry. I would try blanching the veggies for a bit and possibly covering the pan with foil for some of the cooking time. Veggies would probably have better flavor if cooked with the chops rather than in a separate pan.