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Winter Oven-Tender Chops

Winter Oven-Tender Chops recipe
photo by:kraft
Very good and so adaptable to other meats and veggies. A great overall dish to have on my list. I have changed the veggies and occasionally switched the pork chops to chi...read more
posted by
mkallen
on 1/12/2011
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
10/28/2003
I cooked this for 4 people and they all said it was fantastic!! This recipe is great tasting and easy, and I will make it again...
posted:
10/6/2003
for a busy mom this recipe was both time efficient and nutritious. My family enjoyed crisp taste of the vegtables,and the tenderness of the pork chops. A GREAT RECIP FOR A BUSY MOM
posted:
9/16/2003
This recipe is wonderful. Everything was very good and the chops turned out perfect. My husband and I both liked it very much. I will definitely be making it again. Great way to cook these vegetables.
posted:
9/13/2003
posted:
7/15/2003
It's very good, but my family doesn't like cabbage or squash, so I added more potatoes. I also used fresh potatoes instead of frozen. Very good, very filling
posted:
6/22/2003
posted:
5/15/2003
We liked this recipe, but found the chops a little dry. However, the flavor of the vegetables was terrific.
posted:
5/11/2003
This is a very good recipe. I used fresh potatoes instead of frozen & it worked just fine. Very tasty with the Italian dressing on the veggies! Will definately make it again.
posted:
4/17/2003
posted:
4/11/2003
This was a great recipe. My husband loves pork chops. I didn't use the extra crispy recipe but they turned out just perfect anyway. I am making this again but I am going to use balsamic vinegarette dressing instead of italian. The italian dressing just wasn't the right taste for us.
K:41554v1:56760

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