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Mexican Shells & Pork Chops

Mexican Shells & Pork Chops recipe
photo by:kraft
We added a cup of salsa to a packaged mac and cheese dinner to give this one-skillet pork chop dish its Mexican-style appeal.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
10/14/2007
Yummy!
posted:
9/18/2007
I thought it was very good.This is perfect for someone who likes foods with alittle kick. When boiling the salsa,burn a candle,because the smell from it makes your house stink for awhile.
posted:
1/31/2007
it was okay i didn't really care for it but my husband loved it. i will make is again if he asks for it
posted:
11/20/2006
i wish i could make the scale for over six,because I had request from my family to make this meal twice in one night
posted:
11/13/2006
Like the mac & cheese with the salsa and green pepper, but the chops were a little bland. Next time I'm going to Shake & Bake them first for more flavor.
posted:
10/4/2006
This was an AWESOME recipe. The next time I make it I think I will use chicken though, because the pork didn't make enough meat for my preference.
posted:
9/7/2006
Very tastey and easy meal. Will make again. not exactly a kid favorite. they didnt like the salsa, but we love spicy food.
posted:
5/28/2006
Very easy & good too!
posted:
3/22/2006
This was very good and easy to make! I made it without the green peppers and tasted fine.
posted:
7/3/2005
this is an awesome way to perk up bland, boring pork chops! everything's in one pan so clean up is a breeze! nice and hearty so you won't go away hungry! just a GREAT recipe!
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