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Mexican Shells & Pork Chops

Mexican Shells & Pork Chops recipe
photo by:kraft
We added a cup of salsa to a packaged mac and cheese dinner to give this one-skillet pork chop dish its Mexican-style appeal.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
6/11/2005
I made this receipe on 6-10-05 and my husband which is a picky eater loved it and so did I. Very few ingredientsand super fast. I WILL do again and this time for my grandchildren.
posted:
6/19/2004
This is one of my husbands favorite meals. It's quick and easy, and he can make it too. I've been topping mine off with a dollop of sour cream, with some chopped chives and cilantro... simply great. Also rubbing the chops with a little basalmic vinegar before cooking adds another layer of flavor.
posted:
5/17/2004
Nice and easy. It was great to be able to take something ordinary, just make a few simple changes, and have something a little different. I loved and so did my husband!
posted:
5/11/2004
I made this tonight for supper and my husband loved it. He had asked about BBQ sauce for the pork chops before he saw it (of course I didn't have any) but once he tasted it he said it was very tasty!! Usually when I cook, it doesn't turn out very well, but this time was different!!!!
posted:
2/19/2004
posted:
1/16/2004
This is very satisfying I made a garden salad with it to help complete the meal. Even my 17 year old (who isn't crazy about pork chops) ate it.
posted:
1/1/2004
posted:
12/27/2003
My picky two year old twins liked it!!
posted:
9/9/2003
My husband really loved this one and i loved that it took so few ingrediants.
posted:
8/26/2003
Very tasty! My husband does not like mac n' cheese, but he loved this! The kids thought it was great too...and easy to make.
K:41558v1:56763

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