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Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
6/24/2014
Made this for my family last night with shrimp and Italian style chicken sausage, it was really good,served with hot sauce on the side and a crunch kale slaw. There was one little serving left, the next day the flavors had melded, it was amazing.
posted:
4/5/2014
So easy to make, and lots of flavor! Will make this recipe again.
posted:
4/1/2013
I also added mushrooms, turkey sausage, and sliced chicken breasts. It was enough for 7 servings. We loved it, IT WAS GREAT!
posted:
2/26/2013
My husband, son-in-law & sons loved this recipe. I used sweet sausage, converted rice (cooked & added) & then added more chicken broth as needed.This is a keeper!
posted:
2/12/2013
oh my god so tasty
posted:
2/8/2013
My husband and I absolutely loved this dish. My kids did not eat this and I didn't even attempt to give it to them because the little kick it did have would have been too spicy for them. Their little palates are extremely sensitive to spice. I used sweet Italian turkey sausage instead of hot sausage links. I followed the other recommendations and added a little hot sauce as it was needed and I liked the sweet tang the barbecue sauce gave it. I had some celery on hand so I chopped that up and put it in as well. I also seasoned to taste because we are flavor fanatics and it was missing a little something on its own. Use whatever seasonings you like at your discretion…I don’t think you can go wrong with this dish. All in all this was really a great dish for the amount of time it took to make. I will definitely make this again.
posted:
8/14/2012
This was a very good and easy recipe. My husband loved it. I hadn't made jambalaya in many years because of the time it took. With just two of us, I divided it in half and used smoked sausage since that was what I had on hand. I added some Chilula hot sauce. My husband said I can make this anytime.
posted:
2/29/2012
My wife and I both loved this recipe and thought it was the best Jambalaya we have ever had. The barbecue sauce gave it a nice twist and balanced the flavors. Outstanding!!!
posted:
9/13/2011
I was looking for a creative way to use sausage, and this was a really good dish! I think the bbq sauce isn't needed--it kinda changed the flavor a bit to me--so next time I may omit and go with the rest.
posted:
8/19/2011
This was fantastic. My boyfriend loved it and could not get enough of it.
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