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Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
30 min
30 min
6 servings
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This jambalaya is the easiest and tastiest I've ever made! Jambalaya usually takes a while to make but with this recipe people will never know how long you truly spent in the kitchen. Great recipe to make when you are craving some spicy, Cajun comfort food!
Made this for my family last night with shrimp and Italian style chicken sausage, it was really good,served with hot sauce on the side and a crunch kale slaw. There was one little serving left, the next day the flavors had melded, it was amazing.
So easy to make, and lots of flavor! Will make this recipe again.
I also added mushrooms, turkey sausage, and sliced chicken breasts. It was enough for 7 servings. We loved it, IT WAS GREAT!
oh my god so tasty
My husband and I absolutely loved this dish. My kids did not eat this and I didn't even attempt to give it to them because the little kick it did have would have been too spicy for them. Their little palates are extremely sensitive to spice. I used sweet Italian turkey sausage instead of hot sausage links. I followed the other recommendations and added a little hot sauce as it was needed and I liked the sweet tang the barbecue sauce gave it. I had some celery on hand so I chopped that up and put it in as well. I also seasoned to taste because we are flavor fanatics and it was missing a little something on its own. Use whatever seasonings you like at your discretion…I don’t think you can go wrong with this dish. All in all this was really a great dish for the amount of time it took to make. I will definitely make this again.
This was a very good and easy recipe. My husband loved it. I hadn't made jambalaya in many years because of the time it took. With just two of us, I divided it in half and used smoked sausage since that was what I had on hand. I added some Chilula hot sauce. My husband said I can make this anytime.
My wife and I both loved this recipe and thought it was the best Jambalaya we have ever had. The barbecue sauce gave it a nice twist and balanced the flavors. Outstanding!!!
I was looking for a creative way to use sausage, and this was a really good dish! I think the bbq sauce isn't needed--it kinda changed the flavor a bit to me--so next time I may omit and go with the rest.
This was fantastic. My boyfriend loved it and could not get enough of it.
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