Quick Jambalaya

photo by:kraft

Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. oil

1/2

lb. hot Italian sausage links, sliced, quartered

onion, chopped

can (14 oz.) diced tomatoes, undrained

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

green pepper, chopped

1/2

cup KRAFT Original Barbecue Sauce

lb. frozen cooked shrimp, thawed

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.

ADD remaining ingredients; mix well. Bring to boil; cover.

REMOVE from heat; let stand 5 min. Stir gently before serving.

Kraft Kitchens Tips

Substitute

Prepare using 3 cups cooked long-grain white rice.

Substitute

Prepare using instant brown rice.

Substitute

Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.

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a cook

posted:4/29/2010

This was a great dish!!v I used jumbo shrimp and it worked out perfectly.

tropicalpunchai

posted:3/13/2010

Shrimp was really good in this Jambalaya. This recipe is way sweeter compared to normal Jambalaya since it used BBQ sauce. Which is great for kids and people like me, who do not like spicy food.

lindsaylou77

posted:7/7/2009

Didn't like this one at all.

amorrisett

posted:6/8/2009

My family and I love this recipe. Last time I used smoked sausage instead of italian and it turned out great.

cferber

posted:5/1/2009

I used roasted red pepper instead of green pepper, brown rice instead of white, and added black beans and creole seasoning. It was very flavorful! I wouldn't have never thought of the bbq sauce, but it was perfect.

gracie8899

posted:4/20/2009

Big hit - sometimes I use chicken and shrimp or shrimp and sasauge -different combos of meat - Everyone loves this!!

roses4karla