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Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/13/2010
Very good.
posted:
4/29/2010
This was a great dish!!v I used jumbo shrimp and it worked out perfectly.
posted:
3/13/2010
Shrimp was really good in this Jambalaya. This recipe is way sweeter compared to normal Jambalaya since it used BBQ sauce. Which is great for kids and people like me, who do not like spicy food.
posted:
7/7/2009
Didn't like this one at all.
posted:
6/8/2009
My family and I love this recipe. Last time I used smoked sausage instead of italian and it turned out great.
posted:
5/1/2009
I used roasted red pepper instead of green pepper, brown rice instead of white, and added black beans and creole seasoning. It was very flavorful! I wouldn't have never thought of the bbq sauce, but it was perfect.
posted:
4/20/2009
Big hit - sometimes I use chicken and shrimp or shrimp and sasauge -different combos of meat - Everyone loves this!!
posted:
3/3/2009
...meant to put: "...only use a fourth of a cup..." on that last comment
posted:
12/23/2008
Very good but I had run out of tomato product and used salsa instead. It turned out better than expected but also spicier than expected.
posted:
11/30/2008
I made this receipe today and added cayene pepper to give it a keep and it was absolutely wonderful.
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