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Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
11/30/2008
I made this receipe today and added cayene pepper to give it a keep and it was absolutely wonderful.
posted:
11/14/2008
This receipe was the best! I made it for my family and my husband being Cajun just loved it! I couldn't believe how easy it is to make.
posted:
11/13/2008
I have made this several times. Fast and easy if you have leftover shrimp and sausage.
posted:
11/11/2008
I added a can of corn, a can of rinsed black beans, red/green peppers to this recipe to fill it out more. I also used chicken instead of shrimp and italian ground turkey instead of sausage. Be careful of the BBQ sauce you use!!
posted:
10/21/2008
I have made this recipe numerous times and it's great everytime. I've altered green peppers to yellow, orange, and red peppers. The taste varies slightly with each color but this is a great tasting, quick and easy to make dish.
posted:
10/16/2008
So easy to make and very little clean up! I'm all about that!
posted:
9/27/2008
This was really good! I'm actually making it again tonight! :)
posted:
9/26/2008
Excellent! Made this last week and the whole family loved it! My hubby was shocked when I told him that I made it from "scratch" and didn't buy the "instant" kind! Thanks, Kraftfoods, for giving me the confidence to cook for my family and the desire to try something new each dinner.
posted:
8/30/2008
This is tasty and easy! I added it to my recipe box to make again.
posted:
7/17/2008
Spicy and Delicious. I will make this again.
K:41617v1:56799
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