Quick Jambalaya

photo by:kraft

Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. oil

1/2

lb. hot Italian sausage links, sliced, quartered

onion, chopped

can (14 oz.) diced tomatoes, undrained

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

green pepper, chopped

1/2

cup KRAFT Original Barbecue Sauce

lb. frozen cooked shrimp, thawed

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.

ADD remaining ingredients; mix well. Bring to boil; cover.

REMOVE from heat; let stand 5 min. Stir gently before serving.

Kraft Kitchens Tips

Substitute

Prepare using 3 cups cooked long-grain white rice.

Substitute

Prepare using instant brown rice.

Substitute

Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.

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mrspitts1

posted:7/13/2007

Didn't like the barbecue flavor, was too tangy

a cook

posted:7/11/2007

I love this recipe, I have made it several times. It reall makes a lot of food. I added a little creole seaoning to add a little extra spice. VERY GOOD!!!

love2grill

posted:7/7/2007

this recipe was awesome. I used a mild turkey sausage and brown rice and it was delicious. my husband ate it all up without even noticing the changes.

dixielandhome

posted:6/12/2007

Wonderful! Can't wait to make it again. My husband is still bragging about it.

a cook

posted:6/6/2007

Wonderful dish! I like mine a little spicier but it was delicious.

lisa

posted:5/1/2007

My Husband loved this. When I told him what I was cooking he didn't think he would like it. He couldn't stop talking about it.. I didn't use alot of sausage and the sausage I use I cut into smaller pieces. He can't wait for me to make it again.. Thanks Kraft.

jbjmystery

posted:5/1/2007

My husband absolutely loves when I make this!! I keep everything exactly as the recipie calls, except I use turkey kielbasa instead of the italian sausage to save some time. I also add a bit of hot sauce to give it a kick! I am now required to make this at least twice a month!

a cook

posted:2/19/2007

Agree with the other comments that this is a sweetier jambalaya depending on the BBQ sauce. My husband LOVED it and asked for the leftovers for his lunch (rare!). I was pretty libral with my shrimp and sausage amounts, so only change I would make is to add a little more rice and sauce next time.

a cook

posted:2/11/2007

This was a great recipe. I doubled up on the turkey sausage and used spicy barbeque sauce - YUM!

a cook

posted:1/26/2007

I used ground sage sausage and also doubled the meat. It's a very nice dish. Depending on the barbcue sauce you use, it can be sweet or tangy. We called it 'sweet jambalaya' for the kids and they all had second helpings! This will become a regular menu item.