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Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
7/22/2007
My family loved this recipe and its tastes even better the next day! Will definitely make this again.
posted:
7/13/2007
Didn't like the barbecue flavor, was too tangy
posted:
7/11/2007
I love this recipe, I have made it several times. It reall makes a lot of food. I added a little creole seaoning to add a little extra spice. VERY GOOD!!!
posted:
7/7/2007
this recipe was awesome. I used a mild turkey sausage and brown rice and it was delicious. my husband ate it all up without even noticing the changes.
posted:
6/12/2007
Wonderful! Can't wait to make it again. My husband is still bragging about it.
posted:
6/6/2007
Wonderful dish! I like mine a little spicier but it was delicious.
posted:
5/1/2007
My Husband loved this. When I told him what I was cooking he didn't think he would like it. He couldn't stop talking about it.. I didn't use alot of sausage and the sausage I use I cut into smaller pieces. He can't wait for me to make it again.. Thanks Kraft.
posted:
5/1/2007
My husband absolutely loves when I make this!! I keep everything exactly as the recipie calls, except I use turkey kielbasa instead of the italian sausage to save some time. I also add a bit of hot sauce to give it a kick! I am now required to make this at least twice a month!
posted:
2/19/2007
Agree with the other comments that this is a sweetier jambalaya depending on the BBQ sauce. My husband LOVED it and asked for the leftovers for his lunch (rare!). I was pretty libral with my shrimp and sausage amounts, so only change I would make is to add a little more rice and sauce next time.
posted:
2/11/2007
This was a great recipe. I doubled up on the turkey sausage and used spicy barbeque sauce - YUM!
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