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Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
8/1/2007
Thought it was pretty tasty and very easy to make. Used chicken instead of shrimp. Make sure you enjoy the BBQ sauce you're using because it will be one of the main flavors. Next time I will use more rice and spice, less chicken broth and possibly drain the tomatos.
posted:
7/31/2007
Too sweet, as others have mentioned. Not enough cajun spice to make it true jambalaya.
posted:
7/22/2007
My family loved this recipe and its tastes even better the next day! Will definitely make this again.
posted:
7/13/2007
Didn't like the barbecue flavor, was too tangy
posted:
7/11/2007
I love this recipe, I have made it several times. It reall makes a lot of food. I added a little creole seaoning to add a little extra spice. VERY GOOD!!!
posted:
7/7/2007
this recipe was awesome. I used a mild turkey sausage and brown rice and it was delicious. my husband ate it all up without even noticing the changes.
posted:
6/12/2007
Wonderful! Can't wait to make it again. My husband is still bragging about it.
posted:
6/6/2007
Wonderful dish! I like mine a little spicier but it was delicious.
posted:
5/1/2007
My Husband loved this. When I told him what I was cooking he didn't think he would like it. He couldn't stop talking about it.. I didn't use alot of sausage and the sausage I use I cut into smaller pieces. He can't wait for me to make it again.. Thanks Kraft.
posted:
5/1/2007
My husband absolutely loves when I make this!! I keep everything exactly as the recipie calls, except I use turkey kielbasa instead of the italian sausage to save some time. I also add a bit of hot sauce to give it a kick! I am now required to make this at least twice a month!
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