Quick Jambalaya

photo by:kraft

Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. oil

1/2

lb. hot Italian sausage links, sliced, quartered

onion, chopped

can (14 oz.) diced tomatoes, undrained

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

green pepper, chopped

1/2

cup KRAFT Original Barbecue Sauce

lb. frozen cooked shrimp, thawed

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.

ADD remaining ingredients; mix well. Bring to boil; cover.

REMOVE from heat; let stand 5 min. Stir gently before serving.

Kraft Kitchens Tips

Substitute

Prepare using 3 cups cooked long-grain white rice.

Substitute

Prepare using instant brown rice.

Substitute

Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.

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a cook

posted:1/4/2007

It was super easy to make. I used turkey sausage and doubled the amount the receipe called for. My family loved it. I even impressed my husband. I plan to make this one over and over.

ashleybarrington

posted:12/15/2006

This was fantastic! I will certainly make this again.

jessie8106

posted:12/12/2006

This was pretty good. I used sweet sausage instead of hot, but added hot & spicy bbq sauce (all that I had on hand). The shrimp and sausage go really well together. Next time I think I will omit bbq sauce and add some louisiana hot sauce.

lbauer24

posted:11/29/2006

I make this recipe all the time. Quick, easy and delicious!! My family of 6 loves it

kyleealica

posted:11/23/2006

My husband really enjoyed me making this for him and he is always wanting me to make it again and again.

pinescat42

posted:10/28/2006

This recipe was so good. I added some hot pepper sauce along with the other liquids. My husband & I both enjoyed this very much and I will be making it again very soon.

tease084

posted:9/18/2006

this recipe was quick and easy my family loved it

sheba e

posted:8/28/2006

this was very tasty.

SammySue1975

posted:6/24/2006

I have never made jumbalaya before and this was AWESOME! My husband and I loved it! I also substituted an 8 oz can of tomato sauce instead of the BBQ sauce. I also used a can of diced tomatoes with green chilis to add a little spice. I added some black olives and used beef smoked sausage (like you use for cheese & crackers) YUM!!!

kenzabenzie

posted:5/26/2006

I will definately make this again. I did substitute a small can of tomato paste for the barbque sauce and sweet italian sausage instead of hot because of my daughter. It had a great flavor and all the leftovers were finished by the next day. My 6 year old ate two full plates and my husband made me promise that I'd make it again.