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Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
2/11/2007
This was a great recipe. I doubled up on the turkey sausage and used spicy barbeque sauce - YUM!
posted:
1/26/2007
I used ground sage sausage and also doubled the meat. It's a very nice dish. Depending on the barbcue sauce you use, it can be sweet or tangy. We called it 'sweet jambalaya' for the kids and they all had second helpings! This will become a regular menu item.
posted:
1/4/2007
It was super easy to make. I used turkey sausage and doubled the amount the receipe called for. My family loved it. I even impressed my husband. I plan to make this one over and over.
posted:
12/15/2006
This was fantastic! I will certainly make this again.
posted:
12/12/2006
This was pretty good. I used sweet sausage instead of hot, but added hot & spicy bbq sauce (all that I had on hand). The shrimp and sausage go really well together. Next time I think I will omit bbq sauce and add some louisiana hot sauce.
posted:
11/29/2006
I make this recipe all the time. Quick, easy and delicious!! My family of 6 loves it
posted:
11/23/2006
My husband really enjoyed me making this for him and he is always wanting me to make it again and again.
posted:
10/28/2006
This recipe was so good. I added some hot pepper sauce along with the other liquids. My husband & I both enjoyed this very much and I will be making it again very soon.
posted:
9/18/2006
this recipe was quick and easy my family loved it
posted:
8/28/2006
this was very tasty.
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