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Quick Jambalaya

Quick Jambalaya recipe
photo by:kraft
Never thought you’d see quick and jambalaya in the same sentence? Well, it’s true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
30 min
30 min
6 servings
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I have never made jumbalaya before and this was AWESOME! My husband and I loved it! I also substituted an 8 oz can of tomato sauce instead of the BBQ sauce. I also used a can of diced tomatoes with green chilis to add a little spice. I added some black olives and used beef smoked sausage (like you use for cheese & crackers) YUM!!!
I will definately make this again. I did substitute a small can of tomato paste for the barbque sauce and sweet italian sausage instead of hot because of my daughter. It had a great flavor and all the leftovers were finished by the next day. My 6 year old ate two full plates and my husband made me promise that I'd make it again.
this recipe was very good, and filling... i had a lot lefted over, so i took it to workfor lunch... and it was still yummy. I didn't put the BBQ sauce in. Tried a little bit mixed in after cooking it, but it was better without. And I added more hot sauce.
I thought this was okay. My husband did not like it at all. But I brought leftovers to work and it seemed to be much better the next day. I think it just needed time to meld together. I also added some creole seasoning to give it a kick.
not a very good jambalaya. i like easy recipes that taste like they took a long time; this one tasted like it took 5 minutes. It wasn't BAD, but it wasn't very good.
Everyone's favorite...The family is always requesting it!
Not for our family...too much BBQ flavor maybe???
This was really good, but I agree that it was a little watery. I also added a little more rice to it & it turned out great! I served it with the southwest cornbread! Yum!
The taste was awesome! I loved the BBQ sauce, it made it very flavorful with the shrimp. But it was really watery. I ended up adding another cup of rice to soak up the water.
I agree with all of the other comments, this recipe is so easy and absolutely delicious!! I didn't expect anyone in my house to try it because they are picky and don't like shrimp, but they even said they wouldn't change a thing. I also substituted with the hot turkey sausage.
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