Substitute 1/2 cup dry white wine for 1/2 cup of the broth.
Prepare as directed, adding chopped cooked seafood or any of your favorite chopped vegetables, such as green beans, red peppers, well-drained thawed frozen spinach or a blend of your favorite mushrooms, along with the Parmesan cheese.
Traditional risotto takes 45 min. to make. Our simplified version only takes 30 min.!