Strawberry & Chicken Salad

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photo by:kraft

The fruit in this romaine salad adds color as well as flavor.

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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What You Need

pkg. (10 oz.) torn romaine lettuce

pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

can (15 oz.) mandarin oranges, drained

cups sliced fresh strawberries

1/2

cup sliced red onions

1/2

cup PLANTERS Sliced Almonds

1/2

cup KRAFT Creamy Poppyseed Dressing

Make It

COMBINE first 5 ingredients in large bowl.

TOP with nuts; drizzle with dressing.

SERVE immediately.

Kraft Kitchens Tips

Special Extra

For a beautiful presentation of this colorful salad, layer the ingredients in a clear glass bowl or arrange on 4 individual salad plates.

Special Extra

For added flavor, caramelize the almonds. Cook nuts and 3 Tbsp. sugar in nonstick skillet on medium-high heat several minutes or until sugar is golden brown, stirring frequently. Spread into thin layer on baking sheet or sheet of waxed paper; cool. Break into small pieces.

Substitute

Prepare using your favorite variety of salad greens.

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a cook

posted:5/30/2003

This salad is different and delicious. It was very easy to make and a huge hit with my friends. It will make a wonderful light supper on hot summer evenings. Superb!

a cook

posted:5/29/2003

Excellent! Very refreshing and great when you are BBQ-ing as a side dish!

a cook

posted:5/27/2003

I have served this recipe with and without the chicken and everyone loved it. It is easy to make, tastes great and looks impressive. The poppyseed dressing is a must.

a cook

posted:5/14/2003

Fabulous mixture of flavors and texture. I mixed fresh Romaine and fresh Spinach.

hollyclubb

posted:4/30/2003

I never imagined that strawberrys in a salad would be so delicious. It is wornderful with the Poppyseed Dressing.

a cook

posted:4/22/2003

This is a terrific recipe! I brought it to work and everyone loved it. I also made it without the chicken for Easter dinner, and everyone, adults and teenage children, raved about it. With the different bagged greens, I've used field greens and spinach, and it's always good.

a cook

posted:4/21/2003

My daughter and I loved it! Very easy to put together and very filling for lunch. This went into our family 'keeper' file.

a cook

posted:4/17/2003

I made this receipe to try out on some friends. They all raved about the unique flavor. I am making it again for easter dinner at my mother-in-law's.

a cook

posted:4/16/2003

Wonderful for a main course. Tastes excellent. Everyone wanted seconds!

a cook

posted:4/14/2003

This is a great summertime salad!