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Hearty Sausage Skillet

Hearty Sausage Skillet recipe
photo by:kraft
Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA cheese?
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
4/13/2007
We loved it. I made a few changes though. My family is not big on chiles so I deleted that and added onions and green peppers instead along with cheddar cheese. Oh my goodness, it was delish!!!
posted:
3/27/2007
yummy! I sometimes make this for dinner also.
posted:
11/10/2006
This recipe had a good flavor but wasnt very crispy like i thought it would be.
posted:
6/11/2006
It was really good, I think next time I'll use cubed ham instead and omit the rotel since I used even the mild it was a little too hot and didn't think it really needed the extra flavor.
posted:
3/18/2006
I used cheddar cheese instead. My sister and her husband were here and they wanted the recipe, too. There were lots of "yums". Very easy to make, too.
posted:
9/25/2005
Very easy to make. This is a great "method" to use, as you can substitute for any meats or cheeses you like. We used diced ham instead of sausage and it was very good. I left out the Velveeta and, instead, used shredded pepper jack.
posted:
8/27/2005
I love this dish. so easy . and good warmed up later, even next morning..
posted:
5/24/2005
This has become a family favorite. We camp alot with family, and this is one of the most requested meals for community breakfasts.
posted:
5/16/2005
This recipe has become a family favorite! I put chorizo sausage in it to add more spice. Both ways are delicious!
posted:
4/19/2005
K:41753v0:56876
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