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Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
4/11/2013
Was very easy to put together and it was yummy, i couldn't keep my hands and mouth away from this.
posted:
11/29/2012
itis great my family love
posted:
11/29/2012
I have made this recipe for years. I used to cater and it was a great hit at each event. Very easy to make. Love it.
posted:
11/15/2011
I thought these were ok but I guessed what they would taste like based on ingredients. I keep laughing about those who said it tasted like stuffing and mushrooms.I dont know what they thought they would taste like! That is exactly what they are and what was put in..lol
posted:
1/9/2011
Awsome! very delicious and easy to make. I Love mushrooms, and I like to kick them up a few notches! bam!
posted:
12/6/2010
A little bland, the stuffing takes over any flavor. I added minced garlic and onion sauteed with some ground sausage and then mozzarella cheese to the stuffing. Much richer and flavorful.
posted:
4/29/2009
I add chopped bacon. it so good!
posted:
3/26/2009
I had a girl's night in party and made these scrumptious little mushrooms as a last minute addition. I didn't have a single one leftover and people were complaining that they only had one! Make these; you won't be sorry!
posted:
1/21/2009
I think the 2-3" portabello mushroom caps I used were too big. Might try again with smaller mushrooms
posted:
12/30/2008
Absolutely amazing! Wish I had made more because they were so good. Not the easiest to make and would definitely recommend a melon scoop to make it easier.
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