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Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
12/11/2007
This tasted very bland. I would not make these again.
posted:
11/20/2007
Very good! I wanted to try these out before serving them at T'giving. Since stuffing is an important part of the dinner, I added fresh sauteed spinach to cut down on the amount of stuffing. I also topped it with herbed goat cheese.
posted:
11/7/2007
Quick, easy and very good!!!
posted:
8/17/2007
they were great and gone in minutes!!
posted:
6/6/2007
I love these! They are so tasty and easy! I usually make them for holidays, and they're always the first thing to go. So delicious!
posted:
1/25/2007
this is one of my all-time favorites!
posted:
12/30/2006
I made these for parties I went to christmas eve and christmas day, huge sucess. I used cornbread stuffing instead of the chicken and I also made a batch using crabmeat..yummy!!!!!!!!!!!!
posted:
12/26/2006
Delicious!!!! I added mozarella chesse on top of the mushrooms and also yellow pepper to the stuffing, they were very good i got a lot of compliments on them.
posted:
12/23/2006
Wonderful!
posted:
12/12/2006
This looks great! I am going to try this and I may add some mozzerella cheese to it too!
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