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Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
4/3/2005
Made a double batch for a family gathering and they were the first to go!
posted:
3/22/2005
These are excellent with imitation crab meat and topped with mozzarella cheese! The whole family loved them served that way, and I'll be making these again!
posted:
1/27/2005
This recipe is great! You can add cooked, cut up shrimp to the mixture for extra zing....I love this recipe!!!!!
posted:
1/26/2005
This was great! My family loved it, even the picky eaters. Very easy to make, and such a good taste. Next time I may try melting some mozzarella over it.
posted:
1/12/2005
I took this one to a Christmas party of bikers and they loved the crisp bite of the stuffing with the meaty tenderness of the mushrooms. I used cornbread stuffing and they were quite filling, even as a two-bite appetizer. I will definitely be making these again.
posted:
1/6/2005
It seemed to be missing something. It was like having stuffing in a mushroom cap, it needs more zip to it.
posted:
1/3/2005
Made this for Cristmas buffet. loved it.
posted:
12/22/2004
I have made these twice this year, both times all were gone and everyone wanted the recipe!
posted:
12/20/2004
Easy to make, they were all gone at the end of the party! That's the best compliment.
posted:
12/16/2004
Excellent taste, easy to make, and my family absolutely loved it!!!
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