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Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
12/23/2008
I made this for Thanksgiving and even the guys who don't like mushrooms loved this!!! Great recipe!!!!
posted:
12/2/2008
i love this recipe. I was nervous about making them for the first time but they came out with so much flavor i recommend this recipe for mushroom lovers!!!
posted:
11/30/2008
Changed it up a little...and added crab meat. Yum-o
posted:
10/5/2008
easy to make ..delicious!!!
posted:
8/1/2008
everyone loved these at the party i made these for
posted:
6/8/2008
Very delicious! I used half of the stuffing and added onion and garlic. I topped them with a little cheese. I will cut down on the butter next time. No need for the final butter drizzle.
posted:
5/23/2008
Never liked mushrooms, but finally decided to try them and this was one of the first recipes I tried. I'm so glad i did because my whole family loved them including me. Glad the recipe was here since i lost my copy.
posted:
4/10/2008
I made these stuffed mushrooms for my husband and he really liked them. He said these taste like the ones we get out at our favorite restaurant. They were easy to make and I will be making them again this week.
posted:
1/19/2008
This is a great recipe. For all those cheeze lovers, top with some mozzerella and melt. D-LICIOUS!!!
posted:
1/13/2008
These received rave reviews...and they were so easy to make! This recipe is definately a keeper!
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