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Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
12/15/2004
I made this recipe for a christmas party at work, everyone loved them.
posted:
12/11/2004
What a delicious and easy recipe! I will be making this again for Christmas.
posted:
12/9/2004
I made this recipe for a baby shower. The guests loved the mushrooms. When I said how easy it was they almost didn't believe me. Thanks for such an easy yet elegant appetizer.
posted:
12/8/2004
Wonderful I made this for Thanksgiving and even the crumbs got ate. It works as a great lunch too!.
posted:
12/6/2004
Very easy and very tasty - make sure to cook mushroom caps well before stuffing and baking.
posted:
12/6/2004
This was an easy and wonderful way to stuff mushrooms. I topped them with mozzarella cheese and has left guest begging for me to make them again. Wonderful recipe.
posted:
12/6/2004
Super easy to prepare and a hit at Thanksgiving! For a variation, try adding chopped onion and ground italian sausage. Makes a great filling for stuffed peppers as well.
posted:
12/2/2004
great taste, easy to make
posted:
11/28/2004
an easy, good recipe for beginner cooks
posted:
11/28/2004
I made these for my family on Thanksgiving and they absolutely loved them. For an added touch I sprinkled a little cheese on the top.
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