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Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
2/1/2006
These mushrooms make a great appetizer or side dish. Before broiling I always top each shroom with a little parmesan cheese for an added zip.
posted:
1/27/2006
posted:
1/26/2006
I would only make it if my husband asked for it again. I do not care for stuffed mushrooms, but they are his favorite. I did find it very easy to make though.
posted:
1/17/2006
Our guests nibbled them down to the last morcel.
posted:
12/31/2005
Added teaspoon of garlic and melted mozzarella cheese on the top of each mushroom.
posted:
12/27/2005
Awesome,everyone raved about it.
posted:
12/17/2005
This was a huge hit at our party tonight. I will be making this one again.
posted:
11/24/2005
These are delicious and very easy to make. My whole family begs for them every holiday. They think that I spend hours in the kitchen cooking these, when they are actually very quick to make.
posted:
7/19/2005
This was fun to make also. My husband and I made these and had them as snacks for the race instead of chips or something less nutritious.
posted:
7/12/2005
it was delicious and easy to make i loved it
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