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Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
11/21/2004
I MADE THIS FOR MY FAMILY AND EVERYONE LOVED IT AND ATE IT ALL UP. I AM A VEGETARIAN AND I MADE THE STUFFING WITH THE SOURDOUGH STOVE TOP INSTEAD OF THE CHICKEN AND IT STILL WAS WONDERFUL.
posted:
11/18/2004
I made it with baby portobellos and the second time with regular white mushrooms...The portobellos taste better.
posted:
11/4/2004
very good, and I didn't think I liked mushrooms that much
posted:
11/2/2004
I made this for a party and it was the first to go out of 4 other appetizers. I will make this again and again.
posted:
7/24/2004
This was really easy and tasted soooo good! It looks so pretty. We will do this again for sure!
posted:
2/24/2004
Everybody ate them, loved them, and they were gone in no time (3 people!). Might I suggest making twice what the recipe calls for?
posted:
1/23/2004
Have made stuffed mushrooms many times in the past but this was different than my previous recipes. Also liked the fact that it was easy to make.
posted:
12/26/2003
I made this recipe as something additional for the holidays. I served it at home and also took it to a relative's home. It got rave reviews both places!! I added motzarell on top and it was delicious!! I know my guests will expect it from now on when I am the host or will ask me to bring it to their home if they are, Very simple to make and put in frig until ready to heat and serve!!!!!
posted:
12/16/2003
This was very easy and delicious! My family love stuffed mushrooms and it was nice to find such an easy recipe. I made them for my daughter's baby shower and they were a hit. Thanks!
posted:
11/9/2003
K:1064 v0:56877
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