Stuffed Mushrooms

photo by:kraft

Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.

time

prep:

30 min

total:

30 min

servings

total:

8 servings

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a cook

posted:1/27/2003

a cook

posted:1/2/2003

With bread crumbs or stove top stuffing, this recipe is really easy and the stuffed mushrooms were great. I recommend melting american or velveeta cheese with the mushroom stems and stuffing, and also add crushed garlic. You will love it and the family will keep coming back for more.

togagirl2000

posted:12/19/2002

These were very tasty. They would be wonderful as appetizers or a side dish. I added one clove of chopped garlic to give it a little kick. Yum!

a cook

posted:12/18/2002

If you don't have stuffing, dry bread crumbs work as well. I have also included shredded cheddar cheese.

a cook

posted:11/8/2002

a cook

posted:10/18/2002

a cook

posted:9/18/2002

I tried this recipe for the first time 2 weeks ago, it was great!! I made these again 2 days ago, and instead of using the chicken flavored stove top, i used the mushroom and onion flavor stove top!! They were excellent!! I hope you all try with this flavor!! Thanks for the quick and easy recipes!!