PLANTERS Microwave Peanut Brittle

PLANTERS Microwave Peanut Brittle recipe

photo by:kraft

I love this recipe because it works EVERY time and it tastes great! Try adding 1/4 teaspoon ground red pepper and 1/8 teaspoon ground black pepper to the recipe. Add addi...read more

posted by

cubbieter

on 2/6/2011

time

prep:

5 min

total:

16 min

servings

total:

1 lb. or 11 servings, 1/3 cup each

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cheryl60

posted:8/31/2008

Taste Great! Super Easy! Very forgiving! I added too many peanuts originally, so I quickly made a 2nd syrup batch and combined the two. So good, I actually made a batch for a benefit auction.

mom2fussbudgets

posted:8/15/2008

I absolutely adore this peanut brittle recipe. It's quick, easy, and delicious too! I make it every Christmas, coat it in chocolate, then give it away as gifts. It's gotten to the point where friends and family have come to expect it. Everybody loves it!

luvs2bake2

posted:1/24/2008

I didn't like the dry roasted nuts in it as much as I like raw peanuts but it's still a time saving recipe when you want to whip up a batch of peanut brittle.

kmburke12

posted:12/27/2007

I especially liked this because it was easy and a candy.

wyliejean

posted:12/14/2007

"Best Peanut Brittle I've ever had" are what I always hear when I give this to people. It doesn't break your teeth like most brittle. Plus it is so quick and easy! Definetly a keeper.

mooneymt

posted:12/12/2007

I always thought making peanut brittle would be difficult, but this receipe makes it so easy and YUMMY!! Crowd pleaser!

arlana51

posted:12/3/2007

My first time making peanut brittle. Plan on making it again for a bake sale at my lodge. Thought it tasted great.

olbifocals

posted:4/7/2007

The time you sayin for the mixtures to occur while microwaving doesnt seem to match there is a glitch which the timing is way off it was terrible

Ruth2856

posted:3/9/2007

Best microwave peanut brittle! Makes a great gift during the holidays!

Vanclaners

posted:2/4/2007

Perhaps my microwave wattage didn't match the recipe well, but my batch burned in only half the cooking time. I'm going to keep making brittle the old-fashioned way.