Caribbean Pork 'N Rice

(160)

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photo by:kraft

Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each.

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What You Need

Tbsp. oil

lb. pork tenderloin, cut into chunks

carrots, chopped

onion, chopped

cups instant white rice, uncooked

can (14 oz.) pineapple chunks in juice, undrained

1-1/2

cups water

green pepper, chopped

1/4

cup KRAFT Original Barbecue Sauce

tsp. ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts for the pork tenderloin.

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RosemaryGil

posted:1/30/2004

Overall it was very good; however, I would marinate the pork to give the meat itself more flavor.

a cook

posted:1/29/2004

Was really bland need to have more sauce & maybe add a little fire to it like some red pepper flakes.

seraphim-7673

posted:1/22/2004

My entire family loved this recipe. I thought it was a little bland though. My husband did add some extra BBQ sauce to his and he said it tasted better. Next time I'll put more BBQ sauce in.

lynnbear69

posted:1/21/2004

I made this recipe for my family and they loved it! I would definately make this again and I used canned carrots. Next time I make this I am going to add some frozen (already cooked) broccoli and/or cauliflower into the mix.

a cook

posted:1/19/2004

easy to follow tasted great

a cook

posted:1/15/2004

Bill481

posted:1/15/2004

a cook