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Caribbean Pork 'N Rice

Caribbean Pork 'N Rice recipe
photo by:kraft
Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each.
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posted:
1/30/2004
I used a pork tenderloin by Bryan Meats that is pre-marinaded in BBQ sauce. If this brand is not available in your area, marinade overnight in your own sauce. I also added garlic. This meal was so easy and delicious. My husband bragged and bragged. He thought I had spent hours in the kitchen. (Don't tell him it was only 45 min. total)
posted:
1/30/2004
Overall it was very good; however, I would marinate the pork to give the meat itself more flavor.
posted:
1/29/2004
Was really bland need to have more sauce & maybe add a little fire to it like some red pepper flakes.
posted:
1/22/2004
My entire family loved this recipe. I thought it was a little bland though. My husband did add some extra BBQ sauce to his and he said it tasted better. Next time I'll put more BBQ sauce in.
posted:
1/21/2004
I made this recipe for my family and they loved it! I would definately make this again and I used canned carrots. Next time I make this I am going to add some frozen (already cooked) broccoli and/or cauliflower into the mix.
posted:
1/19/2004
easy to follow tasted great
posted:
1/15/2004
posted:
1/15/2004
posted:
1/14/2004
I have had bland, but this is really bland. I threw the recipe out as I would never make it again.
posted:
1/13/2004
Very bland...1 child loved it the rest of the family disliked it. 3 nos 1 yes... sorry, the nos win on this one.
K:41786v1:56890

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