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Caribbean Pork 'N Rice

Caribbean Pork 'N Rice recipe
photo by:kraft
Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each.
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posted:
1/13/2004
This was a soupy dish. No taste and had to add some soy sauce to eat it. Husband said no to this dish.
posted:
1/13/2004
Easy and good, but needs more seasoning - maybe more bbq sauce.
posted:
1/12/2004
This was excellent!! I would use the discarded pineapple juice in place of the water . I'd also try a bit more ginger to make it a bit spicier. Even my fussy son liked this recipe and it was easy and fast!
posted:
1/12/2004
My family really enjoyed it, but I found it to be a little dry. Would use some of the discarded pineapple juice next time
posted:
1/11/2004
Have made this several times and it has been well received by family and friends. Leftovers freeze well, just reheat in the microwave. The recipe makes a lot so use a large pan.
posted:
1/11/2004
This was fast and easy. Great flavor
posted:
1/9/2004
Most excellant flavors! I was quite surprised at how all the flavors had blended together! And so nutritious too! I will definately be passing this one on to others!:) :)
posted:
1/8/2004
posted:
1/8/2004
I am originally from the Caribbean.... so I know all about these wonderful dishes I don't eat pork but I've had it(or recipes close to it) with chicken
posted:
1/8/2004
I substituted chicken for the pork and it is delicious.
K:41786v1:56890

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