Caribbean Pork 'N Rice

(160)

rate it now!

photo by:kraft

Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each.

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

lb. pork tenderloin, cut into chunks

carrots, chopped

onion, chopped

cups instant white rice, uncooked

can (14 oz.) pineapple chunks in juice, undrained

1-1/2

cups water

green pepper, chopped

1/4

cup KRAFT Original Barbecue Sauce

tsp. ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts for the pork tenderloin.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:4/2/2003

My family loved it! There were no leftovers. Next time I will make a double batch for seconds!

a cook

posted:4/2/2003

This was very bland. A recipe with the word Caribbean in it should have a bit of a zing to it, this was less appealling than a mcdonald's hamburger. Also if you want the rice to come out right, when you add it, cover and simmer for 5 minutes and then let it stand for 5 minutes. Something is missing from this recipe.

a cook

posted:3/31/2003

I tried this recipe and it was fantastic. There were no leftovers. We are thinking about making this a family dinner to have weekly.

ncbucki

posted:3/11/2003

Why does the rice only sit 5 minutes and isn't simmered? It seems to be tough and when you look at the directions on the box, it should be simmered for five minutes and then sit for five minutes. Otherwise, it's great. As a friend to whom I sent the recipe said 'It's a keeper.'

a cook

posted:3/8/2003