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Caribbean Pork 'N Rice

Caribbean Pork 'N Rice recipe
photo by:kraft
Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each.
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posted:
4/2/2003
My family loved it! There were no leftovers. Next time I will make a double batch for seconds!
posted:
4/2/2003
This was very bland. A recipe with the word Caribbean in it should have a bit of a zing to it, this was less appealling than a mcdonald's hamburger. Also if you want the rice to come out right, when you add it, cover and simmer for 5 minutes and then let it stand for 5 minutes. Something is missing from this recipe.
posted:
3/31/2003
I tried this recipe and it was fantastic. There were no leftovers. We are thinking about making this a family dinner to have weekly.
posted:
3/11/2003
Why does the rice only sit 5 minutes and isn't simmered? It seems to be tough and when you look at the directions on the box, it should be simmered for five minutes and then sit for five minutes. Otherwise, it's great. As a friend to whom I sent the recipe said 'It's a keeper.'
posted:
3/8/2003
K:41786v1:56890

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