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Caribbean Pork 'N Rice

Caribbean Pork 'N Rice recipe
photo by:kraft
Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.
10 min
25 min
4 servings, 1-3/4 cups each.
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My family loved it! There were no leftovers. Next time I will make a double batch for seconds!
This was very bland. A recipe with the word Caribbean in it should have a bit of a zing to it, this was less appealling than a mcdonald's hamburger. Also if you want the rice to come out right, when you add it, cover and simmer for 5 minutes and then let it stand for 5 minutes. Something is missing from this recipe.
I tried this recipe and it was fantastic. There were no leftovers. We are thinking about making this a family dinner to have weekly.
Why does the rice only sit 5 minutes and isn't simmered? It seems to be tough and when you look at the directions on the box, it should be simmered for five minutes and then sit for five minutes. Otherwise, it's great. As a friend to whom I sent the recipe said 'It's a keeper.'

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