Caribbean Pork 'N Rice

(160)

rate it now!

photo by:kraft

Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each.

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

lb. pork tenderloin, cut into chunks

carrots, chopped

onion, chopped

cups instant white rice, uncooked

can (14 oz.) pineapple chunks in juice, undrained

1-1/2

cups water

green pepper, chopped

1/4

cup KRAFT Original Barbecue Sauce

tsp. ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts for the pork tenderloin.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:1/16/2009

This recipe was really good. My husband liked it too. I didn't like the instant rice, so next time I'll add raw brown rice. I also used a large can of pineapple which gave it a more tangy taste and lots of salt and pepper. Next time I think I'll add some extra hot sauce. Yummy...

a cook

posted:12/31/2008

So delicious! The pineapple and barbecue sauce make a great combination! Makes a lot, but they still asked for more.

a cook

posted:10/28/2008

Easy to make, but needs a little more seasoning. Used cooked brown rice or brown minute rice to add extra fiber and taste.

dariautnicka

posted:10/12/2008

Something different

a cook

posted:10/9/2008

Absolutely loved this recipe! It seemed like an interesting combo at first, but so tasty! It was great the next day at work too!

zbernie

posted:9/10/2008

I didn't like the pineapple and thought there was too much BBQ sauce. Nice idea though and easy executed.

scottjmower

posted:9/5/2008

Good flavor combinations, and pork tenderloin makes a very tender stir-fry meat. It's a standard in our house.

a cook

posted:7/3/2008

I thought this was a nice change from our typical fare. I decided to leave out the green pepper because it just didn't seem to go with the other flavors. I also put the meat in a hawaiian marinade before cooking. I will definately make this again. Now I am just trying to find a perfect side for this.

a cook