Caribbean Pork 'N Rice

(160)

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photo by:kraft

Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each.

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What You Need

Tbsp. oil

lb. pork tenderloin, cut into chunks

carrots, chopped

onion, chopped

cups instant white rice, uncooked

can (14 oz.) pineapple chunks in juice, undrained

1-1/2

cups water

green pepper, chopped

1/4

cup KRAFT Original Barbecue Sauce

tsp. ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts for the pork tenderloin.

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Nessa1600

posted:4/13/2008

Husband really liked it. I thought it needed... something. Maybe more BBQ sauce would help it.

sharpeipup

posted:4/13/2008

A great break from your standard fare.

sweetprincess7071

posted:4/10/2008

This was a great recipe. The flavor was great.

dolphin72

posted:4/10/2008

bland bland

clayville06

posted:3/28/2008

My whole family loved this dinner. Next time I would add more barbeque sauce and instead of minute rice, I would cook regular rice and add it just before serving.

sarahjo83

posted:3/10/2008

This was great although I left the carrots out because I hate carrots! This was even a hit with the kids!

CRidge1

posted:3/5/2008

SUPER YUM! Taste like a meal you would have out. My husband and children both liked it (hard to please both). Takes a little bit of time and is so worth it. Easy! New item on my menu.

Vanessa175

posted:3/1/2008

I didn't like this recipe, but my husband did. I don't think I will make it again.

Jessie06

posted:2/13/2008

There's not a lot of sauce to this recipe. It was better as leftovers than originally... I really liked it, but my husband really didn't.

janetb33

posted:2/9/2008

This recipe was a little bland. I make it with brown rice and added a pinch of salt and pepper and it helped. The flavor was actually better as leftovers.