Caribbean Pork 'N Rice

(160)

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photo by:kraft

Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each.

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What You Need

Tbsp. oil

lb. pork tenderloin, cut into chunks

carrots, chopped

onion, chopped

cups instant white rice, uncooked

can (14 oz.) pineapple chunks in juice, undrained

1-1/2

cups water

green pepper, chopped

1/4

cup KRAFT Original Barbecue Sauce

tsp. ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts for the pork tenderloin.

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beetlefan37

posted:2/3/2008

I added 1/2 tsp of white pepper to mixture before adding the rice and it turned out great...a bit of a kick.

a cook

posted:2/2/2008

I loved the pineapple in the recipe.

HSchuckert

posted:1/23/2008

It was ok but I will not make it again the meat was really bland it needs to be seasoned with something else but over all it had a very unique taste my family did not like it thought

a cook

posted:1/23/2008

A little bland. Needs more flavor--garlic maybe?

susieqz7

posted:1/23/2008

Extremely tasty! I used a 20 oz. can of pineapple chunks and added a bit more instant rice, and added black pepper. There was plenty of it for leftovers!

beadag

posted:1/18/2008

I have made and tried this recipe. It is very good.

DarkFaery

posted:1/18/2008

This was excellent. My boyfriend even asked me to make it again sometime soon!

punica

posted:1/14/2008

My family liked this recipe quite a bit. I used half brown rice, half white rice cooked ahead. Toward the end of the cooking time, I added 2/3 of the pineapple juice to the rice and the other 1/3 of the juice to the meat and vegetables when I added the pineapple. I eliminated the water.

vuedriver

posted:1/10/2008

Great find. We didnt have minute rice on hand so we just cooked the rice seperately and omitted the water and pineapple juice from the receipe. Turned out great.

a cook

posted:9/5/2007

Good recipe. Needed alittle more sauce/flavor so we added teryaki sauce.