Caribbean Pork 'N Rice

(160)

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photo by:kraft

Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each.

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What You Need

Tbsp. oil

lb. pork tenderloin, cut into chunks

carrots, chopped

onion, chopped

cups instant white rice, uncooked

can (14 oz.) pineapple chunks in juice, undrained

1-1/2

cups water

green pepper, chopped

1/4

cup KRAFT Original Barbecue Sauce

tsp. ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts for the pork tenderloin.

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boobaby

posted:8/25/2007

Needed more BBQ sauce. I used spicy honey BBQ sauce. Hubby and I liked it. My kids didn't like this recipe.

a cook

posted:8/22/2007

Quick--Easy--Great along with a small salad--Just as good the second day

jcwucherer

posted:8/8/2007

I enjoyed this meal and would certainly cook it again. The next time I would season the pork with more spice or add a couple of splashes to of tobasco sauce to heat it up a little. Overall quick, easy good meal

twofultons1

posted:7/16/2007

I liked this dish, but thought it was a little bland. I think next time I'll use the juice from the pineapple instead of water. Might be good with some more ginger, too.

YankeeIrishRose64

posted:5/4/2007

There really wasn't much flavor to this dish. My kids weren't too happy with it and asked that I not make it again.

a cook

posted:4/30/2007

We used chicken and teriyaki sauce, cooked the rice seperate, and cooked the chicken in the pineapple juice not draining the pineapple at all. This was a very good 'base' recipe that gave us starting ideas to create our our caribbean dish!

JerZee1

posted:3/27/2007

I would not recommend this recipe. I made it last night for dinner and my husband, daughter, and me all were not pleased. It smelled great while cooking but the taste was not what we expected. We ended up ordering out.

lisaw1265

posted:1/23/2007

Watch the rice to ensure if it cooked thoroughly. Also, the recipe had to be tweaked for flavor. I would use the can of pineapples along with the juice to make it sweeter... Overall, the dish was good, easy and I would make it again.

txbrit

posted:1/9/2007

We made it with chicken instead of pork, then instead of water, use pineapple orange juice...it makes the flavor more prominent. We double the recipe to take for lunches. Everyone was full, and satisfied. VERY GOOD meal.

lacross2

posted:12/28/2006

This blend of ingredients makes a great dish. Double the BBQ sauce to add a little more kick.