Caribbean Pork 'N Rice

excellent hot or as a cold salad. it is a great hit at the potlucks at work.

I tweeked this one a lot just for the simple fact I read all of the other comments first. I used chicken and hawaiian marinade instead of BBQ sauce. I used the whole bottle instead of 1/4 cup and a used a whole heck of a lot more garlic and ginger. I made the rice seperate and put in 2 chicken bullion cubes in it while cooking. This recipe was a huge hit and it made the house smell amazing! I will do this again and again!

Amazing! Everyone loved it! Very easy to make & a easy way to get lots of veggies! We tried it with teriakyi sauce instead of BBQ & it worked great.

I used chicken breast sliced thin. I used not oil to saute the chicken instead, used some of the juice off the pineapple chunks.. I also waited until last to add the green pepper (so it could steam and not turn to mush). I have also included water chestnuts in the recipie...my family loves it

I thought this recipe wasn't bad. I used recommendations from other comments about using pineapple juice instead of water. I thought it turned out quite sweet, but I may try it again using water instead.

Ummmm...YUM!!! I decided to follow the lady's advice who "tweeked" the recipe. I only had 1-8 oz can of pineapples...so, I used all of it, plus the juice. I omited all of the water. I used 1/2C. of the bbq sauce plus when it was simmering, I drizzled some more on top. I used 1 1/4 tsp of ginger. This was great!! LOVED IT!

I tweeked this a little by using 1/3 c bar b que and the juice from the pineapple instead of water, 1 1/4 tsp ginger also. Make the rice seperate. Great recipe..my five yr old and 2 yr old even ate it!!!! Will be making this again.

Very quick and very easy. I think the dish needs a little more flavor though - maybe add some hot sauce or some extra barbeque sauce.

my fiance and i are always up to try new food and we thought that this looked delicious! this recipie is worth trying! i would reccomend making the rice seperate. next time i'm going to try it with beef instead of pork and over noodles instead of rice. kudos for the great recipie

Though this would have a little more spice and pick me up then it did. Has a sweet and sour taste and needs more flair.