Caribbean Pork 'N Rice

(160)

rate it now!

photo by:kraft

Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each.

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

lb. pork tenderloin, cut into chunks

carrots, chopped

onion, chopped

cups instant white rice, uncooked

can (14 oz.) pineapple chunks in juice, undrained

1-1/2

cups water

green pepper, chopped

1/4

cup KRAFT Original Barbecue Sauce

tsp. ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts for the pork tenderloin.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:2/23/2005

This dish had a lot of flavor and I liked that it was so easy. I would not cook the pork completely through on the first browning though, as it made it a little tough. Good though...I will make again!

a cook

posted:10/25/2004

The taste was too plain but other than the flavor it was good.

jen143

posted:9/7/2004

This was a good base for a great recipe. I added pepper, because we like pepper in our dishes for an added kick. The combo of pork and pineapple was very palatable but the pork did get a little dry. More liquid or lower heat would probably help that. Next time I'll make a few little tweaks and it will be great.

a cook

posted:8/2/2004

I added salt and pepper to taste, a Tbsp of honey and extra barbecue sauce. Cook pork on low heat until tender. If not pork is tough.

ppoguer54

posted:6/1/2004

I used chicken breasts found in the freezer section at the supermarket that were Southwestern flavor. I also used the juice from the canned pineapple plus water to make 14 oz. instead of using just water, and I used 1/2 cup barbecue sauce instead of 1/4 cup. It was delicious and everyone enjoyed it.

ekcole

posted:4/28/2004

I used chicken and it was great! I look forward to cooking this again soon!

djecho

posted:4/13/2004

I tried this by the recipe first and found it needed a little something. I added green bell pepper and a little nutmeg the next time and it really woke the flavor up.

chickaboom_ssm

posted:4/3/2004

DonnaS21

posted:3/29/2004

I liked it but my husband thought it was bland.

Gatoreyesjim

posted:2/27/2004

Very easy and quick to make. Tastes great.