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SPREAD each ham slice with 1/4 cup of the cream cheese, spreading cream cheese to completely cover each ham slice. Sprinkle each with 1 tsp. of the chives.
ROLL up tightly, beginning at short end. Wrap tightly in plastic wrap. Refrigerate at least 2 hours.
CUT each roll crosswise into 10 slices. Place 1 slice on each cracker.