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Whipped Sweet Potato Bake

Whipped Sweet Potato Bake recipe
photo by:kraft
It's not a celebration without the classic mashup of cinnamon, nutmeg and creamy sweet potato, topped with ooey-gooey goodness.
time
prep:
10 min
total:
30 min
servings
total:
10 servings, 1/2 cup each
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posted:4/18/2006
Easy to make, different spin on a favorite dish. Actually had relatives that prefer the bake over the classic preparation.
posted:4/14/2006
Very good. I made this for Christmas dinner with fresh sweet potatoes & then again the other day with canned sweet potatoes. It turned out great both times. I add a dollop of butter or margarine in the middle before placing the marshmallows (I use minis) on top to brown. Give a little stir when it comes out of the oven to get the melted marshmallows into the potatoes a bit instead of letting them sit there to get hard. My toddler loves it! -A cook in St. Louis, MO
posted:4/11/2006
Easy to make and very quick and everyone enjoyed it.
posted:4/3/2006
My family loves this recipe.
posted:3/22/2006
My kids really enjoyed this recipe. The only thing I added was a little condensed milk to sweeten the potatoes. I will make this again.
posted:2/28/2006
i really liked this and it was very easy and you can easily change the amount u make, it is a little dry though
posted:2/8/2006
My family loves this and it is so easy to prepare!
posted:2/4/2006
GAVE A NEW KICK TO OLD IDEAS OF SWEET POTATOES NICE
posted:1/7/2006
very good to eat but clean up stinks
posted:12/25/2005
This recipe is superb. Everyone at Christmas Dinner loved it. It taste like a pie without the crust and not as sweet. I will pass it on to friends and family.
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