Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Marshmallow Truffles

Marshmallow Truffles recipe
photo by:kraft
These delicious treats are so easy to make. Just dip large marshmallows in melted chocolate and sprinkle with chopped pecans.
20 min
2 hr 20 min
20 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This is SO EASY! I made them for my daughters Girl Scout troop. I decided to roll them in crushed graham crackers... It tastes like s'mores!
Great, simple to do with kids - ideas for any holiday: small sprinkles that go with a holiday theme, in this case, maybe small sugar hearts for V-day.
These were so easy to make! I didn't even get that messy. I'm going to have to make another batch before Christmas, since I've already put over half in gift bags. I just read the idea of crushed candy canes so I'm going to do that to make it a little more festive.
These are so simple to make and I get rave reviews and requests to bring them everytime to a family gathering. They are great without the nuts also. YUM YUM!
this recipe is awsome. its very easy and if you like to get your hands messy you would love this recipe then. this marshmallow/ chocolate treat is nummy for a easter dinner snack the whole family would love it.
Was very easy. For Mell37, I'm thinking that you must have gotten some water or other forgien matter into the chocolate. I think what happen was that it seized up on you. The only cure.... start over w/ a VERY clean/dry pot. Good luck next time.
Always loved this recipe but if you don’t like nuts or if you like to have something different. add peppermint candy instead of the nuts. Or just some colorful jimmies.
okay i must be doing something wrong... I melted the chocolate and dipped the marshamallow in the chocolate and the chocolate was too thick and would not coat the marshallow.... and it was too thick to shake any extra off I melted the choclate completely ...... when i tried to melt the chocolate more thinking maybe it wasn't melted enough it crystalized..... what did i do worng and is there a trick to thin the chocolate a little so it would glide onto the marshamallow>?
That was a great recipe!!!My dad and I would love it.It sounds easy.Who ever made it was it fun? Do you have any relitive that made it?
Sounds great and simple too...
K:3386 v0:56907
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email