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Rocky Road Brownies

Rocky Road Brownies recipe
photo by:kraft
Take the quick route to Rocky Road Brownie heaven. This recipe calls for a brownie mix with all the fixins thrown in. It's as easy as pie—so to speak.
time
prep:
15 min
total:
50 min
servings
total:
32 servings, 1 brownie each
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posted:
12/21/2005
VERRY GOOD TO EAT AND MAKE!!!
posted:
8/16/2005
Excellent tasting and easy to make. After cooking the brownie I found if you add the layer of marshmellos and then put tin foil over the pan for several seconds the mellos melt and stick easily to the brownie. Much easier than wetting each mello like another reader had suggested.
posted:
4/30/2005
I made this recipe for my 3rd graders, but substituted mini M&Ms and it was fabulous! Easy to make and they enjoyed it!
posted:
4/14/2005
I used sliced almonds, a great substitute, and to get the marshmallows to stick...try dunking them in water right before you add them. I got that tip from a review posted to a similar recipe, (the 4-layer bars) and it really works great. They melt up evenly and stick much better to the brownie.
posted:
10/28/2004
We can't have the nuts but even without was the best brownies ever/
posted:
6/10/2004
Really Good!!!!
posted:
3/11/2004
posted:
7/16/2003
The Rocky Road Brownies were very good and so easy to make.They were a big hit with everyone who tried them.
posted:
11/19/2002
For some reason the 2nd time I made it the topping didn't stick well, but it was still yummy.
posted:
10/29/2002
Looks very easy to prepare. Fun to dress up brownies.
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