Rocky Road Brownies

photo by:kraft

OMG is all I can say. I used previous suggestion to cover marshmallows with foil for a few minutes before pouring the chocolate topping. Sent a batch of these to our son w...read more

posted by

barbiepooh1

on 10/13/2012

time

prep:

15 min

total:

50 min

servings

total:

32 servings, 1 brownie each

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tiggerlover719

posted:12/21/2005

VERRY GOOD TO EAT AND MAKE!!!

ginger999

posted:8/16/2005

Excellent tasting and easy to make. After cooking the brownie I found if you add the layer of marshmellos and then put tin foil over the pan for several seconds the mellos melt and stick easily to the brownie. Much easier than wetting each mello like another reader had suggested.

AUNicole11

posted:4/30/2005

I made this recipe for my 3rd graders, but substituted mini M&Ms and it was fabulous! Easy to make and they enjoyed it!

lizcgunn

posted:4/14/2005

I used sliced almonds, a great substitute, and to get the marshmallows to stick...try dunking them in water right before you add them. I got that tip from a review posted to a similar recipe, (the 4-layer bars) and it really works great. They melt up evenly and stick much better to the brownie.

sunrunner36

posted:10/28/2004

We can't have the nuts but even without was the best brownies ever/

a cook

posted:6/10/2004

Really Good!!!!

huskerfan1063

posted:3/11/2004

a cook

posted:7/16/2003

The Rocky Road Brownies were very good and so easy to make.They were a big hit with everyone who tried them.

a cook