Easy Caramel Sticky Buns

photo by:kraft

Refrigerated crescent dough is topped with sugar, cinnamon, pecans and raisins, rolled up, sliced and baked in gooey caramel for a breakfast treat.

time

prep:

15 min

total:

35 min

servings

total:

8 servings, 1 bun each

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What You Need

KRAFT Caramels

Tbsp. milk

3/4

cup PLANTERS Pecan Halves, chopped, divided

pkg. (8 oz.) refrigerated crescent dinner rolls

1/4

cup sugar

tsp. ground cinnamon

Tbsp. raisins

Make It

PREHEAT oven to 375°F. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into well-greased 8-inch round pan; top with 1/2 cup nuts.

UNROLL crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough rectangles. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut each into 4 slices. Place, cut-sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)

BAKE 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.

Kraft Kitchens Tips

Size-Wise

This sweet breakfast treat is a great addition to any brunch menu. Be sure to make enough for one bun for each person.

Substitute

Substitute dried cranberries for the raisins.

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a cook

posted:10/15/2003

a cook

posted:10/15/2003

absolutley delicious.

a cook

posted:10/15/2003

I made this exact recipe with the exception of nuts. Then I made it again with some substitutions. I used splenda rather than sugar, low fat whipping cream and low fat butter. The taste was just as good and probably better knowing that it was less fatting. Thanks so much!

a cook

posted:10/15/2003

Looks delicious. I love caramels.

a cook

posted:10/15/2003

Sounds wonderful, but I was surprised with the title there were no apples in the recipe. Then I realized that it was for the 'Caramel-Apple' caramels. I would substitute chopped dried apples for the raisins and have a true caramel apple taste!

a cook

posted:10/14/2003

a cook

posted:10/14/2003

I couldn't find the Caramel Apple Caramels but regular one still worked great. My 4 year old had a blast helping with this very easy recipe.

a cook

posted:10/14/2003

taelious

posted:10/14/2003

It was so good I think I will makeit again

a cook

posted:10/14/2003