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Easy Caramel Sticky Buns

Easy Caramel Sticky Buns recipe
photo by:kraft
Refrigerated crescent dough is topped with sugar, cinnamon, pecans and raisins, rolled up, sliced and baked in gooey caramel for a breakfast treat.
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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posted:
2/2/2012
Very delicious but must be kept an eye on to not only prevent the top from burning but to make sure that the middle buns are cooked thoroughly as well. Warning: THEY'RE ADDICTING! Enjoy! ;)
posted:
7/27/2008
They were the best sticky buns I have had and very easy to make! Wonderful!!!
posted:
3/18/2008
everyone loved it
posted:
4/19/2006
I cooked this recipe for easter morning breakfast. My husband helped me because he is better working with dough than I am or atleast faster with it. It was very good. I love caramel with anything that is a desert. My family liked it.
posted:
12/30/2005
I made these into cinnamon rolls instead - VERY GOOD! I used melted butter on the crescent roll rectangles and then sprinkled cinnamon and sugar on and proceeded with the remaining directions. VERY GOOD! Keep an eye on them though, they do tend to burn! Then just use a powder sugar icing to complete! YUM YUM!!
posted:
11/1/2005
One word... YUM!!! Double the recipe, as this doesn't make much.... one is not enough!
posted:
4/26/2005
Just like the recipe indicates...EASY! I make this as a treat for breakfast every time we have guests and they always ask for seconds!
posted:
3/20/2005
Very tasty. Very sticky!
posted:
2/8/2005
The stickyness of the buns was just right. They even reheated well, to be served warm. Thank you It was great Christmas morning.
posted:
12/20/2004
I've made this so many times, and every time it's been a big hit! This is soooo good and easy to make. I highly recommend it!
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