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Easy Caramel Sticky Buns

Easy Caramel Sticky Buns recipe
photo by:kraft
Refrigerated crescent dough is topped with sugar, cinnamon, pecans and raisins, rolled up, sliced and baked in gooey caramel for a breakfast treat.
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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posted:
11/9/2004
make lots everyone wanted more
posted:
10/31/2004
I made this sans pecans for coffee at some friends' house. I just added more raisins. It was very easy and fast to make, and extremely tasty, although a bit too sweet for some. Yum!!!
posted:
7/20/2004
These wer so easy to make, and tasted delicious. A big hit with my family!
posted:
1/10/2004
VERY GOOD!!! I made these for a quick Christmas morning breakfast!! Family LOVED 'em!!!
posted:
11/29/2003
Big hit!! Used frozen bread dough. Very easy!!
posted:
10/28/2003
This was good and very easy. I wonder if you couldn't make it with refrigerator French bread dough as well since the crescent rolls are pretty buttery.
posted:
10/28/2003
posted:
10/27/2003
These were SOOOOOO delicious and easy to make!! We're going to make them our Christmas morning breakfast tradition as well. I made them without the raisins and used brown sugar instead of granulated.
posted:
10/26/2003
Nothing but raves from all!
posted:
10/19/2003
My husband doesn't like raisins or pecans so we left them out. They were still very good. I may try them with walnuts next time.
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