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Ultimate Chocolate Caramel Pecan Pie

Ultimate Chocolate Caramel Pecan Pie recipe
photo by:kraft
For the ultimate dessert, serve this decadent chilled pie of caramel, pecans and chocolate layered in a pecan crust. It’s perfect for any event.
time
prep:
30 min
total:
3 hr 15 min
servings
total:
10 servings
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posted:
12/11/2004
I loved this recipe. It was just like eating a large turtle. I would cool the caramel before pouring the chocolate over the top next time. My center had a very thick chocolate layer. Very rich, and worth the calorie ect. arline33
posted:
12/8/2004
I made this pie for Thanksgiving to take to my sisters house. As rich as it was, it was devoured when it was time for dessert. I even did one substituting Walnuts for the pecans. Instead of smoothing the chocolate on top, I drizzled it so it had more of an appealing look.
posted:
12/8/2004
I thought this was way to rich. I also had a problem with making two seperate layers. All of the caramels filled up the pie crust and the chocolate just overflowed. I would cut the amount of caramel and chocolate in half.
posted:
12/8/2004
this was very decadent. too rich for my family, but great as a gift or a take along. the pecan crust was the best part and i will use that again on recipes calling for graham cracker crusts.
posted:
12/8/2004
Easy to make and it goes a long way - be sure to cut small pieces as it is very rich.
posted:
12/7/2004
I made this for a football tailgate. I did not bring any home. Was a great hit. Was a little sweet and heavy for my taste (which surprised me) but was a keeper.
posted:
12/1/2004
A new favorite at our traditional family gatherings!
posted:
11/30/2004
I could not believe how good this pie was. No only is it simple to make but would rather make this than a cheese cake anyday. It was as good as any cheesecake I have ever eaten. It is rich tho.
posted:
11/30/2004
This recipe was a hit both at my work and family Thanksgiving dinner. I have passed the recipe on to friends. After being refrigerated for 24 hours I set the pies out two hours before our meal was served for easier slicing.
posted:
11/30/2004
Very easy, and VERY rich taste!!
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