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Ultimate Chocolate Caramel Pecan Pie

Ultimate Chocolate Caramel Pecan Pie recipe
photo by:kraft
For the ultimate dessert, serve this decadent chilled pie of caramel, pecans and chocolate layered in a pecan crust. It’s perfect for any event.
time
prep:
30 min
total:
3 hr 15 min
servings
total:
10 servings
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posted:
11/28/2004
This Pie is extremely rich. I recomend very small slices.
posted:
11/27/2004
I made this for Thanksgiving. Even the folks who were " too full" for dessert were persuaded to try just a little taste. Everyone loved it. I added a few teaspoons of granulated sugar to the chocolate topping, after reading in previous ratings that the semi-sweet chocolate might be a bit intense. Once cut, the caramel tends to ooze. Refrigerating is important.
posted:
11/27/2004
This is undoubtedly one of the best pies I have ever made! My company and my husband raved about it. That made me feel great.
posted:
11/27/2004
Such a breeze to put together...so rich and sinful...I had 5 people ask me for the recipe..Made me the hit of the party
posted:
11/26/2004
I made this for Thanksgiving and received many outstanding comments. one person went so far as to say it was the best pie she'd ever had.
posted:
11/24/2004
I plan to make this recipe for the Thanksgiving holiday. The recipe sounds easy and it looks so good. I'm sure it will be a winner.
posted:
11/23/2004
For those of you who said it was too rich.. sweet... too many calories.. must not cook much. All you have to do is simply look at the ingredients. I sounds yummy, and I definitely plan to make it!
posted:
11/23/2004
I made this recipe for a family get together and it was a huge hit. I will be making it again for the holidays. The pecan crust was so easy to make and very delicious!!!!!
posted:
11/23/2004
I really enjoyed how the caramel mixed with the pecans and chocolate. It made the chocolate taste alot sweeter than it really taste. Is there any was to make this pie using milk chocolate instead of the semi-sweet chocolate? If so, please e-mail me.
posted:
11/22/2004
OH MY GOD!!! Im in heaven. Totally luscious, and sooo easy to make. Loved every bit of it, the pecan crust is well worth making, only takes moments in the food processor. This recipe is so easy and tastes fabulous. An absolute winner!
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