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Ultimate Chocolate Caramel Pecan Pie

Ultimate Chocolate Caramel Pecan Pie recipe
photo by:kraft
For the ultimate dessert, serve this decadent chilled pie of caramel, pecans and chocolate layered in a pecan crust. It’s perfect for any event.
30 min
3 hr 15 min
10 servings
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This pie was very good. I made it for my co-workers around Christmas and everyone loved it. It was also very easy to make. We loved every part of it.
Very rich dessert, but I am a chocoholic! Loved it!
I followed the suggestion of another reviewer and made this in a square baking dish and cut it into bars. I agree with some of the other reviewers comments that the chocolate is over powering. A small bar was really enough, and I LOVE rich chocolately desserts! I would have liked more of the caramel flavor. I think next time I will either use milk chocolate, or one and a half the caramels and cut the amount of chocolate in half. I'm not a big fan of pecans, but the pecan crust is really good. I'll be running extra miles on the treadmill thanks to this recipe!
I made this pie for dinner and my family of 5 ate the whole pie in one night!!!! YUMMY YUMMY YUMMY!! My husband has requested this pie twice since I made it the first time!!
Very good. Like a candy bar.
My son does not not like pecans. He loved this! This pie was better then any candy bar, cake, or any sweet thing you can find
I made this for dessert at Christmas. Everyone loved it. Even someone who hates pecans raved about how good this dessert is. The only thing I found is the chocolate is quite hard. I would warm a slice of it in the microwave for about 10-15 seconds and it would be just fine.
This is the best turtle pie. I made it for the people at the salon I work at and they loved it. My house hold love it to. I will treat myself to it again when I loose about 60 lbs. Can't eat this when on a diet. I will make it again. Love It.
This was a good recipe. It is not like a traditional pecan pie, but it is tasty. It is pretty rich so a little piece can be quite enough.
Yummy! This was extremely easy to make, but it was also very decadent. Even half a slice is enough to satisfy a sweet-tooth craving.
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