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Harvest Acorn Squash

Harvest Acorn Squash recipe
photo by:kraft
Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
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posted:
7/11/2012
I was out of mini marshmallows, but marshmallow creme worked fine. I also discovered if we are out of brown sugar, maple syrup works well.
posted:
10/25/2008
Too liquidy. It needed to be baked longer. I also added ground cinnamon on top as well.
posted:
2/7/2008
Yummy! I added a chopped pear, 1/2 an apple, chopped walnuts and dried cranberries with 1 tsp of all spice powder. It turned out delicious and decorative.
posted:
1/13/2008
I don't like squash, but I am trying to eat healthier so I tried this recipe. I wasn't too fond of it, but I think anyone who does really like squash will enjoy this. I did leave out the marshmallows though.
posted:
11/24/2006
Yummy! The whole family loved it!
posted:
11/7/2006
I like things sweet so I added more brown sugar it was the perfect fall dessert.
posted:
10/26/2006
I couldn't believe what could be done with that squash! My sister and I added about a tablespoon of nutmeg, and it was delicious!
posted:
9/7/2006
Yummo! Very tastey- a bit rich. It definately seems like a dessert.
posted:
9/25/2005
It was good, but didn't blow me away. I'll try to rework it next time.
posted:
1/22/2005
Anxious to get another acorn squash to make again.
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