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4-Layer Bars

4-Layer Bars recipe
photo by:kraft
Kids will love these quick and easy bar cookies made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.
10 min
30 min
32 servings
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We made these for the Marines in Iraq for a Xmas treat. My 7 yr. old daughter was the cook. They were easy to make and they tasted great. Don't for get to PAM spray the knife for easy cutting. Also I turned the entire contents onto a cutting board after cooled for quick cutting. Sherian, Louisville, Ky.
This recipe was very easy to make and quite delicious. It looked festive on my holiday party table.
The topping definitely separates. Next time, I will melt chocolate and use it between the cake portion and the topping to keep the topping in place. very tasty though...
very sweet, kids loved it
I used strawberry cake mix for this recipe, along with flaked coconut topping, m & m's, and white chocolate chips for a valentine church social. Although the bars were devoured quite quickly I would recommend using chocolate, yellow or white cake mix, and bake the cake mix for as little time as possible to keep the bottom layer moist. Otherwise a very simple recipe with nice results.
Especially liked this recipe using chocolate cake mix. I used the same toppings but will definitely experiment next time with milk chocolate chips or whatever i have on hand.
My family loved the Four layer bars,and they were simple to make.Thanks!
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